can you clarify lard or beef tallow, so it stays as liquid?

4 Answers

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  • Anonymous
    1 month ago

    Green 666 by isotope rays is NOT forgivable; it leads to permanent hell. 666 is given with World Passport with no name on it (greyplasticcard). Police 666 people on highways. Food stores and prisoners/insane asylum folks (released by the antichrist) 666 people too. Reject vaccines. Don't go into UFO to be healed by demons. Hide with OrthodoxChristians to escape 666; leave all electronics behind so that antichrist's minions can't track you; burn documents as documents are from Satan.

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  • denise
    Lv 7
    1 month ago

    No, it will always set up solid & 'cloudy' / white again.

  • kswck2
    Lv 7
    1 month ago

    You don't. It has a high melt point. 

  • Anonymous
    1 month ago

    No.  The whole point of tallow is that it has a relatively high melt point to other fats which is why it was so highly prized as candles and also in hard soap making, if you refine it you get stearin which is even harder and better for taper candles.  Lard comes from pigs and is a softer fat.  Either way the "oil" part can only be extracted via some heavy duty industrial processes for which there's no real use as vegetable oils are more easily and cheaply obtained.  Clarifying it only removes impurities so that it's smooth and all one colour.

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