Why do modern day coffee makers make such weak coffee?

Question

I pondered if it was simply the machine companies trying to support coffee companies by forcing consumers to buy more coffee. But then I was thinking that modern technology is just made poorly and cheaply; that's probably it.

I made about 12 ounces of coffee this morning and probably added at least 8 heaping tablespoons of grounds. Why do I need to add more coffee to make less? It's frustrating.

Thanks in advance.

Answer 1

Favorite Answer

YOu are using the wrong coffee or the wrong amounts.