Etiquette: if I receive rude service in a restaurant, is it better to ask for the manager or to leave a zero tip?
- 1 month agoFavorite Answer
Always ask to see the manager or else they might just think that you have the problem and are being tight by not leaving a tip and if the manager goes unaware, the problem will not be resolved.
- Common SenseLv 74 weeks ago
Both, both, both.
- 4 weeks ago
I would leave NOTHING mwahahahahaaaaa.....😈😈😈😈😈
- Jimmy CLv 74 weeks ago
I just do not leave a tip, then go home and forget about it. It is a waste of time and effort to talk to the manager.
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- JonLv 64 weeks ago
It's not an either-or question. But whatever you decide about the tip, you have to speak to the manager or nothing will change.
- 4 weeks ago
I'd give zero tip . However, if I feel like this service is badly unprofessional and it's systematic (i.e that it can affect other customers) such as a waiter putting stuff in the food or giving me a note with rude comment, then I will escalate it to the manager because if it happened to me, it could happen to someone else.
- JerryLv 74 weeks ago
I'd say the first thing to do is communicate directly with the server, being very clear about what you want him/her to do differently. Sometimes all you need to do get what you want is tell someone what you want.
Complaining to management is pretty likely to get your server fired. I would do that if and only if the server did something really bad, something not just careless or thoughtless or mistaken but downright hostile or hurtful. If I took my concerns about service to management, I'd do it like this:
"On several occasions I have noticed that several of your servers ...". That way management is addressing the concern but not by firing somebody.
- LiverGirl98Lv 74 weeks ago
There is no one right way to react in this situation. You could do one or both of your suggestions. Ultimately, you decide what is best for you.
- PearlLv 74 weeks ago
i think either one would work
- Anonymous1 month ago
I would leave zero tip. When I got home, I would compose a letter to the manager without accusation and just report what happened. Supposedly, diners will forgive bad food, but not bad service. The manager needs to know what could cost the restaurant customers.