Why is it not possible to experience an authentic French sauce by frying mushroom in Crème Fraîche?
Could someone from France answer? as I am asking this on Yahoo UK and always get answers from Americans thousands of miles away across the Atlantic
- CatherineLv 73 months ago
Before put the crème fraîche, fry your mushrooms in some oil and butter ( more or less 50 / 50), once they are golden add the crème + salt and pepper..
I'm French by the way.
- deniseLv 74 months ago
If you saute some mushrooms in a little seasoned butter, then add some crème fraiche, you'll have a creamy mushroom sauce, not sure about the authenticity though.
- Nathan HLv 44 months ago
The French use special ingredients like basil pesto.
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- Karen LLv 74 months ago
Maybe they don't make mushroom sauce that way in France. If they don't, then a mushroom sauce made that way can't be authentically French.
- kswck2Lv 74 months ago
Since that is a white, um, sauce, why would you fry mushrooms in it, knowing well that mushrooms will give up their water and possibly dilute the sauce?