Is there a scientific explanation for why cookies tend to burn when heated in the microwave?
Is there a scientific explanation for why cookies don't have the same texture when made in the microwave?
- kswck2Lv 72 months ago
Yes. The lack of moisture to keep them from burning.
- 2 months ago
The microwave make them dry , that is why
- PearlLv 72 months ago
maybe your microwave is real hot
- RJLv 72 months ago
Most cookie recipes are not easily converted to microwave cooking because they contain a high ratio of sugar and fat to flour. If baked in a microwave oven, these cookies will not be tender, crisp or chewy. Rather, they`ll burn, bubble and spread out into a flat mass
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- Anonymous2 months ago
Yeah its called MICROWAVES its not just an appliance u know