Anonymous
Anonymous asked in Food & DrinkCooking & Recipes · 2 months ago

Is there a scientific explanation for why cookies tend to burn when heated in the microwave?

Is there a scientific explanation for why cookies don't have the same texture when made in the microwave?

5 Answers

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  • kswck2
    Lv 7
    2 months ago

    Yes. The lack of moisture to keep them from burning.

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  • 2 months ago

    The microwave make them dry , that is why

    elico

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  • Pearl
    Lv 7
    2 months ago

    maybe your microwave is real hot

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  • RJ
    Lv 7
    2 months ago

    Most cookie recipes are not easily converted to microwave cooking because they contain a high ratio of sugar and fat to flour. If baked in a microwave oven, these cookies will not be tender, crisp or chewy. Rather, they`ll burn, bubble and spread out into a flat mass

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  • Anonymous
    2 months ago

    Yeah its called MICROWAVES its not just an appliance u know

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