What do you think of the etiquette when drinking this beverage called chang?
In case you don't know, you're supposed to do three nips.
Chang (also chong) is a famous Tibetan beverage. It's a kind of wine with very low alcohol content made from highland barley. ... There are also some traditional rules while drinking chang, which is called 'three nips and a whole cup' meaning that the host should replenish the chang cup after each of the first three nips.