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Anonymous
Anonymous asked in Food & DrinkEthnic Cuisine · 1 month ago

how often do you eat fish that isn't lobster crab or in a sushi roll?

15 Answers

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  • 1 month ago

    average about 3 times a week..I do not eat red meat or pork, I do not eat 4 legged meat per my Doctor. so its usually fish, chicken or other birds for me.

    I do not eat nor have I ever eaten Shushi, I tried Lobster once didn't like it and have never tried it sense and that was about 50 years ago.. 

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  • 1 month ago

    I eat lobster crab or in sushi occasionally

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  • 1 month ago

    Often. I like petrole sole, cod, salmon

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  • 1 month ago

    Once weekly as a rule.

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  • 1 month ago

    Pretty often. Fish fillets are good

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  • denise
    Lv 7
    1 month ago

    I eat tuna maybe every other week, I don't eat lobster/crab or sushi.

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  • 1 month ago

    I never eat fish, I haven't eaten it in over 30 years.

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  • John
    Lv 7
    1 month ago

    Generally once a week. Our breakfast place often has fish for breakfast, too. Last Sunday I had eggs Benedict with trout and fish toast, both excellent. This is salmon territory and also Dungeness crab. I had shrimp enchiladas, which I made, the last couple of nights for dinner. And some tonight, again.

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  • C
    Lv 7
    1 month ago

    I go through phases, plus it depends on what's in season.  Anything from once a fortnight to three times a week.  I'm a bit of a night owl and am usually up when the last few commercial fishing boats come in and can buy directly off the boat and if I miss the boat that same fish will be at the Fishmonger's later that day.  Sometimes a bag of trout appears on my doorstep and it would be wasteful not to process and freeze it.

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  • TedEx
    Lv 7
    1 month ago

    About 3 times  week. I buy a pc of fish  at a grocery store, fish, plus a salad and vegetable is something we frequently have for dinner

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