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I cooked pasta a few days ago. We ate some and put rest in the fridge, but no one was home to eat the leftovers. Can it be frozen?

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  • 2 months ago

    Should be ok, pasta generally has a pretty long life even after it has been cooked.

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  • 3 months ago

    I wouldn't freeze pasta, but that's just me

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  • 3 months ago

    What do you mean by "a few days ago'? If it was 1-3 days ago, you're fine to freeze it, if it was 4 or more days ago, toss it because its no longer safe. Once you freeze pasta, it can last 1-2 months in the freezer, anything longer than 2 months, again, needs to be tossed due to being unsafe.

    Source(s): I work in a restaurant.
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  • Katie
    Lv 6
    3 months ago

    You can NEVER freeze pasta - unless you want to be violently ill.

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  • 3 months ago

    Yes, as long as you’ve drained the liquid first.

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  • Anonymous
    3 months ago

    If it's a few days old, it'll be fine to freeze.  If it's been in the fridge for a week or longer, I would just toss it out

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  • Anonymous
    3 months ago

    Yes, date it, toss it at three months (90 days).

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  • 3 months ago

    If it's already a few days old it's not really worth it, nutritionally speaking.

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