do gluten-free foods have a worse flavor than non-gluten-free foods?
- deniseLv 71 month ago
When I've had gluten free bread, I've found it dry & crumbly.
- JanetLv 71 month ago
If you are used to eating food with wheat flour in it, you will have to adjust to the taste of gluten-free foods. You probably will not like it at first, but our tastes adjust over time to almost anything that we eat long enough, if we WANT to adjust.
I have learned to like ALL sorts of foods because they are good for me. Except I have never learned to like hot spicing .. to me it has no flavor .. it is just pain.
- Kiss Me KateLv 71 month ago
it really depends on the maker---I've eaten delicious gluten free bread--tasted like normal rye bread from the bakery---but most of them I've tried are revolting.
- Anonymous1 month ago
It's usually that they have no flavor, and terrible texture.
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- RickLv 61 month ago
don't think you can tell the difference .....................
- SpeedLv 71 month ago
That depends on whether the food is attempting to substitute another ingredient to replace the gluten, or if it's always gluten-free.
IMO, gluten-free baked goods like bread, cookies, etc. are pretty awful. If I had celiac disease, I'd be glad they exist, but I would never buy them otherwise.