do gluten-free foods have a worse flavor than non-gluten-free foods?

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  • denise
    Lv 7
    1 month ago

    When I've had gluten free bread, I've found it dry & crumbly.

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  • Janet
    Lv 7
    1 month ago

    If you are used to eating food with wheat flour in it, you will have to adjust to the taste of gluten-free foods. You probably will not like it at first, but our tastes adjust over time to almost anything that we eat long enough, if we WANT to adjust.

    I have learned to like ALL sorts of foods because they are good for me. Except I have never learned to like hot spicing .. to me it has no flavor .. it is just pain.

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  • 1 month ago

    it really depends on the maker---I've eaten delicious gluten free bread--tasted like normal rye bread from the bakery---but most of them I've tried are revolting.

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  • Anonymous
    1 month ago

    It's usually that they have no flavor, and terrible texture.

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  • Rick
    Lv 6
    1 month ago

    don't think you can tell the difference .....................

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  • Speed
    Lv 7
    1 month ago

    That depends on whether the food is attempting to substitute another ingredient to replace the gluten, or if it's always gluten-free.

    IMO, gluten-free baked goods like bread, cookies, etc. are pretty awful. If I had celiac disease, I'd be glad they exist, but I would never buy them otherwise.

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