Why can't other restaurants replicate the quality of an In-n-out burger?
- Trump 2020Lv 72 months agoFavorite Answer
In-n-out has no board of directors demanding ever more profits. The whole operation is owned by one young lady, who inherited it from her father and grandfather. SHE calls the shots. She's already worth over a billion dollars, so she doesn't need to cut quality in order to raise profits and keep stockholders happy. There aren't any stockholders.
- JohnLv 71 month ago
In-N-Out is the only burger I go out for.
- 2 months ago
In-N-Out is privately owned so they aren't chasing the highest income for shareholders.
- A HunchLv 72 months ago
Because most places don't want to serve dry burgers with stale buns that only taste edible if you pour a bunch of "secret sauce" on it.
Shake Shack and The Habit are chains that are better.
If you want local SoCal places, try The Pocket Burger in Sunset Beach.
- How do you think about the answers? You can sign in to vote the answer.
- RichardLv 52 months ago
This is a real question? /headdesk
- BobLv 72 months ago
I don't see why anyone would want to, their burgers are not that great
- ErikLv 72 months ago
It's a good question, isn't it? It's not like you can trademark a cheeseburger. I would expect that the way that they do it is more expensive, and other places want to make as much money as possible.
- el staplerLv 52 months ago
well, because that would be trademark infringement. however, there are many that operate in a similar manner. mcdonald's started out that way very simple menu of hamburgers, fries, sodas and shakes. but once you go public, it's all about the profits
- Anonymous2 months ago
What quality? I've had them, I was totally underwhelmed by them.
- Pearl LLv 72 months ago
maybe they do and you just dont like it