Do butchers on hog farms produce enough pork to meat standards?
- ChaiTeaLv 42 months agoFavorite Answer
Yes, They have to chop what's there.
They don't get to pig and choose.
- RonLv 72 months ago
They Harley sell enough to bring home the bacon.
- ∅Lv 72 months ago
enough for what? i'm unaware of any minimum requirements. that would put some butchers out of work if there were. think of small towns...
- Big KahunaLv 72 months ago
Yes,the USDA meats them halfway.
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- PronkLv 72 months ago
Usually their sow’leries can’t cover lay’bore costs..
I know one butcher resorted to stealing hogs,but someone SQUEELED on him.
- Alvin ColmesLv 72 months ago
Butchers cut meat, farmers produce. LOL