How to build a proofing box for sordough, bread of panettone dough? ?
- The MikelLv 74 weeks agoFavorite Answer
- CrustyCurmudgeonLv 73 weeks ago
If your oven will go down to 112° F, you have one. But check it with an oven thermometer. Many ovens are not calibrated.
- PatriciaLv 74 weeks ago
You don't. A covered bowl in a warm spot is enough.
- Nikki PLv 74 weeks ago
many ovens have a "proof" setting but you can do the same thing in your oven if it does not have a proof setting.
Pan of hot water in the bottom of the oven, turn on the light and it should maintain a constant warm temp.
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- HenryLv 54 weeks ago
I eat regular bread. Sourdough is weird.