8 Answers
Relevance
- GoergeLv 74 weeks agoFavorite Answer
Yes you can. This is assuming they have been handled safely from harvest to the consumer. Over here we use bay leaves and in the south of India they eat curry leaves.
BTW Curry leaves are not used to make curry powder. Completely unrelated.
- deniseLv 74 weeks ago
You could, but they would be dry & brittle.
Grind down and add them to your cooking instead.
- How do you think about the answers? You can sign in to vote the answer.
- InLv 74 weeks ago
The taste and texture will vary depending on what kind of curry you are talking about. There is the "Curry Plant" or Helichrysum italicum, and the "Curry Tree" or Murraya koenigii. Then there is "Curry Powder", a blend of different spices that only rarely contains any Curry Leaves. None are dangerous and all are used in cooking.
Source(s): https://en.wikipedia.org/wiki/Helichrysum_italicum https://en.wikipedia.org/wiki/Curry_tree https://en.wikipedia.org/wiki/Curry_powder
Still have questions? Get your answers by asking now.
With or without curry leaves ?