How long to cook rack of lamb in the steamer?

Answer 1

Favorite Answer

PLEASE do not steam it!

Monumental waste of a rack of lamb. 

Season it, sear it and finish in the oven.

Or if you want cut into chops (do double chops) then broil or pan fry them 

Answer 2

You don't.  It would be a huge waste to steam a lovely and expensive cut of meat like that, and it would taste like nothing.  Seal it quickly on all sides in a frying pan, spread a little mild mustard on the fat side, cover the mustard with a mix of breadcrumbs and chopped rosemary, and whip it into a hot oven for about 20 minutes, or maybe more, depending on the size of the rack.

Answer 3

Ugh! That would be a tasteless pike of crap.

Answer 4

its take 18-20 min 

Answer 5

0 hrs;0 mins,0 secs. Don't do that.

Answer 6

I'd probably 'roast' it in the oven, otherwise you would have to 'steam' it and then finish it off [for flavor & color] in the oven.

Answer 7

How should I know when you haven't said how much it weighs?

Answer 8

Steamed rack of lamb?  Seems like a waste of a rack of lamb.

Answer 9

Google and read, depends on the size of the rack.

Answer 10

Till it bleets, but seriously do not cook animals that’s cruel