my french turns always burns. I use challah bread. is challah bread the wrong kind of bread?
i use one tablespoon of butter on medium heat. Usually im frying the whole loaf of bread. I notice its burned on the outside and mushy on the inside
- LollyLv 73 weeks agoBest Answer
Not using nearly enough butter for a whole loaf of bread! It would be a tablespoon each for 1-2 slices.
- deniseLv 73 weeks ago
Use oil & butter together, to save the butter from burning, Dont fry the whole loaf at once, otherwise it will be mushy on the inside.
A slice or two fried at a time, will give you better results.
- Anonymous3 weeks ago
Did you mean FRENCH TOAST?? Possible solutions, lower the heat, add some vegetable oil to the pan,