Anonymous asked in Food & DrinkCooking & Recipes · 3 weeks ago

Making Banana bread. When are bananas too ripe to use even for banana bread?

4 Answers

  • Anonymous
    3 weeks ago
    Best Answer

    Never. Use them black and liquidy! It's fine.

    To be honest I used them fermented once. They were awesome.

  • denise
    Lv 7
    3 weeks ago

    When they are as brown on the inside as they are on the outside.

  • 3 weeks ago

    If they are moldy I would not use them.

    the riper they are the sweeter they will be.

  • C
    Lv 7
    3 weeks ago

    If they're moldy (fuzzy) or alcoholic (fizzy). Otherwise there's no such thing as too ripe, just stronger flavored.

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