I made teryiki chicken last night and today when it went to referigerate it it basically turned into a paste. why is this?
i have no problem eating leftover teryiki chicken from restaurants, its always delicious and never pasty. why did my mines turn into a nasty paste over night. i had it stored in the refrigerator in a to go box.
i used this teryiki marinade : abouta cup of this sauce for a pound of boneless chicken thighs https://www.walmart.com/ip/2-Pack-Soy-Vay-Marinade...
- Nikki PLv 73 weeks ago
The sauce thickened because it was chilled. The fat in the sauce will firm it up. Once you begin to heat it up it will thin out again