do you prefer buttermilk or regular milk in your corn bread?

9 Answers

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  • Janet
    Lv 7
    1 month ago
    Best Answer

    Buttermilk by far.

  • 1 month ago

    Buttermilk, hands down. Adds flavor and tenderness.

  • denise
    Lv 7
    1 month ago

    Buttermilk every time, it makes it light & moist.

  • 1 month ago

    I could not tell the difference but lately I have been using a can of creamed corn in place of the liquid called for. Better "corny" taste and it goes with the cheddar cheese and minced jalapeno peppers I put in the corn bread.

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  • J.S.
    Lv 4
    1 month ago

    Regular milk in my corn bread

  • C
    Lv 7
    1 month ago

    buttermilk, co contest!

  • 1 month ago

    the only reason buttermilk was ever used is it provided an acid to activate the baking soda. If your recipes calls for it, its a very old, time honored recipe that was developed before baking powder was invented.

    I personally cannot tell any flavor difference between using milk or buttermilk, all things considered.

  • Anonymous
    1 month ago

    Buttermilk.

    I make doughnuts with buttermilk too. But I digress...

  • abdul
    Lv 7
    1 month ago

    I like them both.

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