Why are anchovies salty?

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  • Daniel
    Lv 5
    2 months ago

    They come from the salt water.,,

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  • 4 months ago

    They are partially cured in salt before canning.

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    • G. Whilikers
      Lv 7
      4 months agoReport

      It's a classic preservation technique. Packing fish (and meat) in salt draws out moisture and kills bacteria, extending its storage life.

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  • 4 months ago

    salt water???????????

  • Mark
    Lv 7
    4 months ago

    Because they are small. Small seafish are considerably saltier than large fish.

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