Why are anchovies salty?

3 Answers

  • 1 month ago

    They are partially cured in salt before canning.

    • G. Whilikers
      Lv 7
      1 month agoReport

      It's a classic preservation technique. Packing fish (and meat) in salt draws out moisture and kills bacteria, extending its storage life.

  • Ramona
    Lv 4
    1 month ago

    salt water???????????

  • Mark
    Lv 7
    1 month ago

    Because they are small. Small seafish are considerably saltier than large fish.

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