Why do dumpling outside China taste like cardboard?

Update:

I remember eating dumplings in Shenyang China that were perfect. They had a great texture and taste. When I eat them outside china they taste like cardboard and look like pale shriveled prunes.

1 Answer

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  • Jay
    Lv 6
    1 month ago
    Best Answer

    because all other food in china is cardboard

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