al
Lv 5
al asked in Food & DrinkVegetarian & Vegan · 4 months ago

When you prepare salad for yourself, do you rip your greens (lettuce, spinach, etc…), or do you cut them?

9 Answers

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  • Louis
    Lv 7
    4 months ago
    Favorite Answer

    If I'm going to eat it right away I use a knife. But if I'm

    makeing

    a few days worth at a time I rip it. 

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  • 3 months ago

    Rip-tear by hand. Cutting causes browning.

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  • denise
    Lv 7
    4 months ago

    I usually tear the leaves, I heard one time that if you 'cut' them they dont last as long.

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  • 4 months ago

    I rip greens for salad.

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  • 4 months ago

    I rip them. I cut everything else that needs to be made smaller - tomatoes, onion, cheese, eggs etc.

    • Dimo
      Lv 5
      4 months agoReport

      ditto

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  • 4 months ago

    I just cut them...............

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  • 4 months ago

    I like baby and mixed greens so just cheat and buy already made bags.

    But in the rare event I just use a head of lettuce I'm a ripper.

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  • 4 months ago

    Definitely rip. Cutting pieces off a head of lettuce will cause the places where you cut to turn brown prematurely.

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  • Anonymous
    4 months ago

    Ask lord brian.............

    Source(s): R
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