For about the last year I have noticed that Kraft Dinner doesn't taste the same as it used to. For a while I just thought I had gotten a few boxes that had gone bad, but this can't be the case. The noodles are thin, stringy, and fall apart when boiling and the water gets all white and starchy. The sauce smells rancid and is a weird color. When mixing the noodles, milk, butter, and sauce it all sticks together in a congealed goopy mass. The taste is the worst part though. It's bland, doesn't taste like cheese, and becomes a paste in your mouth that doesn't even require chewing.