Cast Iron Pan questions?
Then, it was cool, so I rubbed a layer of vegetable oil on the inside of the pan and heated it up till the oil began to really smoke. Then I let it cool.
I guess I let it cool for too long because I couldn't wipe up the excess oil. I heated it back up again and was able to wipe up some a bit of excess oil with a paper towel. but now the pan looks "clean" in some places and greasy in others.
Is this a problem?