whats your fave way to cook steak?
- Common SenseLv 712 months ago
I rub the steak with olive oil and sprinkle with salt and fresh ground pepper.
Then, in a cast iron pan, I cook the steak about 4 to 5 minutes on each side (medium rare), depending on how thick the steak is. Remove the steak to a plate, cover and let set for about 5 minutes. While the pan is still hot: I sautee mushrooms, red peppers, sweet onions and a touch of garlic and some green pepper corns until heated through but not cooked so much that they are mushy. Then, deglaze the pan with some red wine. Delish next to the steak.
- 12 months ago
- BettyLv 712 months ago
- wind_updollLv 712 months ago
Grilled with charcoal is always the best to me: medium rare to medium.
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- CrustyCurmudgeonLv 712 months ago
Season it with McCormick Montreal Steak seasoning, and let sit in the fridge for four days. Add a little garlic/chive compound butter and seal it in a plastic bag. Let cook in an immersion circulator bath for two hours or more.
Heat a cast iron skillet until red in the center (OUTSIDE IS BEST).
Put a bit of oil in the skillet, and sear the steak(s) until they brown.
Serve with more compound butter.
Bask in the reviews.
- 12 months ago
Favorite way to cook steak:
Choosing your meat
Please Try these step them out and let me know how it goes.
- deniseLv 712 months ago
Cooked on a griddle to give a good sear / crust on it, I have it medium well, preferably 'Rib eye'.
- perfectlybakedLv 712 months ago
I don't cook steak since I don't really know how, but I grew up in a religion that is really strict about how meat is prepared... until I learned one day that they don't really care if it's kinda pink...
To that day I hated steak... it felt like someone had cut the sleeve off a leather jacket, put some A1 on it, and expected you to like it...
One day I finally had one that was soft and not so endlessly chewy... and finally liked it.
I know there is a fine line between having a preferred steak taste and... possible foodborne illness if something is not cooked enough... but yeah.
- curtisports2Lv 712 months ago
Grilled over charcoal.
- Groovy_UnicornLv 712 months ago
Medium rare to medium.