How do i make leftovers taste amazing?
same with things like chicken alfredo they don't taste right the second day. only things that make good leftovers are things like lasgana and macorini and cheese but im the type of person that likes to switch up my menu, i can't eat lasagna and mac and cheese everyday of my life.
so i tend to cook one day and just get rstaurant food the next day because it doesn't taste appetizing or fresh after the first day. any advice or pointers