Some root vegetables, including carrots, parsnips and swede.
Cabbage and greens
Mincemeat [ground meat], liver
Curry, mustard, chilli, pepper
Other way round, [foods I ate as a kid, but do not eat now] include
Hard cheese [such as cheddar etc, I still eat lower fat soft cheeses such as cottage and quark]
Corned beef, luncheon meat, sausages, burgers