how do you make delicious fluffy cheese eggs?
I can never get them to turn out right. whats the trick
- Julie SLv 611 months agoFavorite Answer
My sister taught me me to use water for fluffiness (fluffy eggs shouldn't be weighed down). I did it that way for decades until I discovered I much prefer the velvety, custardy goodness you get with heavy cream.
- heart o' goldLv 711 months ago
I cook the fluffy eggs and add very finely grated cheese and not very much of it at the very end. Adding cheese early makes the eggs gummy.
- 11 months ago
Cook on really slow heat, and when almost done add milk or cream.
- bubbaLv 611 months ago
High heat , fast wisking , and add sour cream