Do you know this banana protip?

Keep banana s ripe by putting them in the refrigerator - the peel will still become spotted and brown through natural oxidation processes, but the meat inside will stay good as new for at least a week.

3 Answers

  • God
    Lv 7
    6 months ago

    My mother used to do that. I resisted doing it because the skin turned black. Now I do it too. Thanks mom.

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  • 6 months ago

    I do. but I don't do that because I eat the bananas I buy. I have no reason to save them.

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  • Jeremy
    Lv 6
    6 months ago
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