What is better for an infant starting real food, jarred food or fruits and veggies through a processor?

My guess would of been that naturally fresh veggies and fruits are better, but a friend with several children says it's better to used jarred because you do not want to risk any pieces or fibers in the fix. But it seems like I could just run them to a mush and then use a strainer to be safe... What do you think? show more My guess would of been that naturally fresh veggies and fruits are better, but a friend with several children says it's better to used jarred because you do not want to risk any pieces or fibers in the fix. But it seems like I could just run them to a mush and then use a strainer to be safe...

What do you think?
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