In one building we had a cooktop surface in our kitchen as well as a microwave and a toaster oven. We had only one person who used the cooktop. And what did he make most of the time? Fish, heavy on the garlic and aromatic spices. He thought it was yummy, the rest of us, not so much. Management sent a generic email, to everyone, asking that no once cook seafood or use garlic, and in fact it was preferred that the cook top not be used at all. Even though it was meant for only one offender they sent it to everyone. He stopped.