What is the best way to cook round steak?
- Nikki PLv 76 months agoFavorite Answer
I slice it very thin (put it in the freeze for about 20 minutes)
Then I use it to make Beef Strogonoff
I also use it to make Beef Barley Soup
Grind it to make Meatloaf, pasta sauce, Chili, stuffed cabbage or peppers or any one of a million ground beef recipes
- oliviaLv 56 months ago
Good Round Steak Cooking Methods. A moderately tough cut, round steaks cook better with moisture. ... Stewing involves cooking the steak by covering it with liquid and cooking it slowly over time, for up to 3 hours. As an alternative, cooks can slice round steak into thin strips and stir-fry with vegetables.
- JanetLv 76 months ago
Pound it out. Simmer it in tomato sauce on low heat for a long time.
Round steak is dry and tough and flavorless .. so you have to cook it with wet heat, low heat, long heat.
- ToddLv 76 months ago
You can tenderize it. Use one of those meat pounders. Throw plastic wrap over it and pound away. You can't do much about the lack of fat content, so you'll have to add that somehow to the dish. There are several ways to do that.
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- DimoLv 56 months ago
As Bubba says, grind it up for lean hamburger. Really! Round is not worth using as a "steak." If you want a steak, get a better cut of beef. Where I am, they put USDA Choice New York steaks on sale for under $4/lb, roughly every two months.
For what to do with a "Round Steak" -- cut it up across the grain, marinate it for a few hours, cook it slow.
- MardukLv 76 months ago
In a fry pan slowly at low heat. Still comes out tough, but juicy.
- Bubba GubbinsLv 76 months ago
Grind it up for hamburgers.
- RobinLv 76 months ago
- Anonymous6 months ago
In a square pan.