What is the best way to cook round steak?

9 Answers

Relevance
  • 6 months ago
    Favorite Answer

    I slice it very thin (put it in the freeze for about 20 minutes)

    Then I use it to make Beef Strogonoff

    I also use it to make Beef Barley Soup

    Grind it to make Meatloaf, pasta sauce, Chili, stuffed cabbage or peppers or any one of a million ground beef recipes

    • Login to reply the answers
  • olivia
    Lv 5
    6 months ago

    Good Round Steak Cooking Methods. A moderately tough cut, round steaks cook better with moisture. ... Stewing involves cooking the steak by covering it with liquid and cooking it slowly over time, for up to 3 hours. As an alternative, cooks can slice round steak into thin strips and stir-fry with vegetables.

    • Login to reply the answers
  • Janet
    Lv 7
    6 months ago

    Pound it out. Simmer it in tomato sauce on low heat for a long time.

    Round steak is dry and tough and flavorless .. so you have to cook it with wet heat, low heat, long heat.

    • Login to reply the answers
  • Todd
    Lv 7
    6 months ago

    You can tenderize it. Use one of those meat pounders. Throw plastic wrap over it and pound away. You can't do much about the lack of fat content, so you'll have to add that somehow to the dish. There are several ways to do that.

    • Login to reply the answers
  • How do you think about the answers? You can sign in to vote the answer.
  • Dimo
    Lv 5
    6 months ago

    As Bubba says, grind it up for lean hamburger. Really! Round is not worth using as a "steak." If you want a steak, get a better cut of beef. Where I am, they put USDA Choice New York steaks on sale for under $4/lb, roughly every two months.

    For what to do with a "Round Steak" -- cut it up across the grain, marinate it for a few hours, cook it slow.

    • Login to reply the answers
  • Marduk
    Lv 7
    6 months ago

    In a fry pan slowly at low heat. Still comes out tough, but juicy.

    • Login to reply the answers
  • 6 months ago

    Grind it up for hamburgers.

    • Login to reply the answers
  • Robin
    Lv 7
    6 months ago

    pan frying.....................

    • Login to reply the answers
  • Anonymous
    6 months ago

    In a square pan.

    • Login to reply the answers
Still have questions? Get your answers by asking now.