Why my muffin always feel rubbery?Didn't over mix or overbake.Or is it too much flour?
- NosehairLv 76 months ago
Don't know but one thing that can have a bad affect on the texture of bread like foods is to be microwaved.
- Anonymous6 months ago
It could be, or it could be underbaking it (you want moist crumbs), or overfilling your cups. Are you doing spoon and sweep method for the flour? Or--are you using the wrong kind (there's bread, AP, and pasty with decreasing # of gluten)? Maybe try pastry flour, or even lightening the AP by removing/replacing 2 tbsp with cornstarch per 1 cup flour.
- Nikki PLv 76 months ago
were the ingredients fresh. Baking powder if it is old will not allow your batter to rise as much causing a denser product.
Adding more flour than called for can definitely cause a rubbery dense muffin.
Incorrect oven temperature
Not allowing air circulation in the oven so over loading the racks could inhibit the rise
- 6 months ago
Cause muffin has many problem that's why feel rubbery..
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- heart o' goldLv 76 months ago
Baking is tricky because it’s more like science with chemical reactions that are balanced.
Hm...Rubbery...my first inclination WOULD be overmixing or overbaking...you could try getting one of those inexpensive inside the oven thermometers to check your actual oven temp, most ovens are not exactly calibrated.
To measure flour be sure you are scooping it and then dumping your scoop into your measuring cup so you aren’t packing the flour.
You could also check to be sure you are using the right size of egg.
- SherriLv 46 months ago
Just stick a tooth pick in, if it comes out like too moist and doughy it’s not ready