what taste better : bone in or boneless pork chops?
14 Answers
- 6 months agoFavorite Answer
Bone in by a mile. Especially the meat by the bone. I just posted some squash I made for last night's dinner - this is the BONE-IN pork chops it went with ;)
- 6 months ago
I find the bone in pork chops taste so much better and aren't as hard to chew as boneless.
- JohnnieLv 76 months ago
Bone in are more substantial,looks better on plate and generally tender no matter how you cook them.
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- 6 months ago
Generally, they should taste the same. However, I've found that a bone-in pork chop often looks a lot more impressive on a plate. You eat with your eyes first!
- ckngbbblsLv 76 months ago
both are good. Quick cooking meats generally don't benefit as much from the bone as slow cooked meats do.
- Anonymous6 months ago
The best way to cook meat will always be cooking it in a slow cooker on a low setting and having it the next day, the meat will be so tender it will melt off the bone and it will be so delicious