Anonymous

Why chefs and bakers are mostly males? Do most of the females are distracted to cook/bake the order in the restaurants?

7 Answers

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  • Anonymous
    1 year ago

    This isn't true at all. Maybe more FAMOUS ones are male. You'll have to ask the people who made them famous.

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  • John
    Lv 7
    1 year ago

    I've heard it said that much of it comes from the traditions of French cuisine. High restaurants, elegant dining and culinary schools were a male club for a century or more. That has changed greatly and continues to change. Watch the competitions on the Food Network - at least half of the chefs are women.

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  • 1 year ago

    thats only true on television, not in real life and also depends on where you live.

    I spent 25 years as a chef...there were both men and women doing both baking and cooking where ever I worked.

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  • patty
    Lv 7
    1 year ago

    it can be a heavy job maybe

    • ckngbbbls
      Lv 7
      1 year agoReport

      Heavy job??? Ever drag a 34-40 pound toddler out of the store when they want to stay? Or handle the groceries and kids?? Women have been doing heavy jobs since time immortal.

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  • Clive
    Lv 7
    1 year ago

    Perhaps you could ask a question in English.

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  • Ben
    Lv 5
    1 year ago

    Well it's more of a strictly work/job type thing whereas the woman "tend the house" and so might more likely be the host/hostesses or whatever in a restaurant environment, something that involves more chatting and socializing.

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    • Ben
      Lv 5
      1 year agoReport

      A couple hours...funny, the Chinese restaurant I worked at yesterday had a woman that greeted the customers with a man in back cooking the food. My answer stands.

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  • 1 year ago

    Luck of the draw on gender.

    In some cultures, men do the cooking. In the US, it's primarily women.

    So... it depends on that too.

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