How should I make the soup in wonton soup?

It always tastes light yet flavorful.

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  • 7 months ago

    "4 c. Swanson Chicken Broth

    2" piece of peeled ginger

    2 tsp. soy sauce

    2 garlic cloves, smashed

    1/4 tsp. sesame oil

    2 tbsp. Sliced green onions, for garnish"

  • Anonymous
    7 months ago

    Pork bones. and chicken broth.

  • 7 months ago

    In most restaurants serving Chinese cuisine, it's a flavorful chicken broth.

  • 7 months ago

    https://www.recipetineats.com/wonton-soup/

    According to this recipe, its just Chinese chicken broth.

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  • 7 months ago

    Im not sure, thats my favorite soup. I know you need green onions

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