Yes I do. But I really, really suck at it.
I'm a damn good cook. Not amazing, not awesome, just damn good. I can do grilled steak and shrimp with almond green beans and broiled Parisienne taters on the side, and I can do it along with the best of them. But I can't bake worth donkey balls.
My mom-in-law is a baker like no other. She does pastries, tarts, muffins, scones and rolls that would impress the gods, and her homemade bread could start and end major wars. I don't have that talent. Last time I made 4 loaves of home made bread, a group of masons used them to reinforce a concrete office building.