Is Long John Silver's generally a good fish experience?

For me fried fish is a rare indulgence. But nothing frozen contains any flaky fish flesh. Instead it is like dissolved fish inside a batter. Now if I plunk down 10-15 dollars at LJS will I get real fish or more junk?
Update: There isn't any locally.
Update 2: Based on these answers I will visit an LJS within the next ten years, maybe.
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