What is a traditional meal eaten on St. Patrick's Day?

Answer 1

Although in the U.S. it is traditional to eat corned beef and cabbage

Answer 2

Corned beef, cabbage with potatoes & carrots. A yeoman’s meal that can be eaten around the world.

Answer 3

A traditional meal for St. Patrick's Day is corned beef, cabbage and boiled potatoes for starters. And Irish whiskey to wash it all down!

Answer 4

Cabbage Rolls.!

Answer 5

Potatoes.

Answer 6

BEER!

Answer 7

Green mushy peas on a pie