What is a traditional meal eaten on St. Patrick's Day?

8 Answers

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  • Blonde
    Lv 7
    3 months ago

    My mom would put green food coloring in the mash potatoes.

  • 9 months ago

    Although in the U.S. it is traditional to eat corned beef and cabbage

  • 9 months ago

    Corned beef, cabbage with potatoes & carrots. A yeoman’s meal that can be eaten around the world.

  • 9 months ago

    A traditional meal for St. Patrick's Day is corned beef, cabbage and boiled potatoes for starters. And Irish whiskey to wash it all down!

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  • 9 months ago

    Cabbage Rolls.!

  • Ben
    Lv 5
    9 months ago

    Potatoes.

  • mokrie
    Lv 7
    9 months ago

    BEER!

  • Anonymous
    9 months ago

    Green mushy peas on a pie

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