What is a traditional meal eaten on St. Patrick's Day?

Answer 1

My mom would put green food coloring in the mash potatoes.

Answer 2

Although in the U.S. it is traditional to eat corned beef and cabbage

Answer 3

Corned beef, cabbage with potatoes & carrots. A yeoman’s meal that can be eaten around the world.

Answer 4

A traditional meal for St. Patrick's Day is corned beef, cabbage and boiled potatoes for starters. And Irish whiskey to wash it all down!

Answer 5

Cabbage Rolls.!

Answer 6

Potatoes.

Answer 7

BEER!

Answer 8

Green mushy peas on a pie