Reverse hamburger....good idea? Yes or no?

Question

A reverse hamburger is where the buns are made from meat and the filling is made from bread.
Its a bold statement, what do you think, does it have a chance? Could it be the next big thing?

Answer 1

I'd say the reason hamburgers haven't been "reversed" until now is that the bread on both sides keeps your fingers clean! Not having hamburger grease on your fingers could save on laundry, too! If you don't want so many carbs (from the hamburger bun), just wrap the meat in lettuce and enjoy!

Answer 2

I’m going to tell my boss thanks for the great idea

Answer 3

Sorry but that's not going to be anything but a failed item. No one wants to hold hamburgers (really messy). Try again when you have something that's actually viable.

Answer 4

It's a bold statement that says, "I'm a total effing moron, plus I am going to die of heart disease."

Answer 5

Stoopid

Answer 6

Try making and eating a few.

Analysis isn't your strong point.

Answer 7

Maybe

Answer 8

I mean, if you like having to hold scalding hot meat, dripping with scalding hot juices, sure.

Answer 9

KFC has done it. But the filling was other stuff and not bread.

Answer 10

there is a reason why no-one has ever sold a reverse hamburger such as you suggest !