Anonymous asked in Education & ReferenceHomework Help · 12 months ago

Eggs contain the protein albumin. Albumin is naturally a transparent fluid structure.?

When an egg is cracked into a very hot frying pan the albumin turns to a white solid structure and appearance. The albumin has a changed structure. This process is an example of

A. Dehydration synthesis

B. Native state hydrolysis

C. Denaturation

D. Biological catalysts

1 Answer

  • 12 months ago

    C. Denaturation

    • Login to reply the answers
Still have questions? Get your answers by asking now.