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BASIC CHICKEN NOODLE SOUP Poach 6 chicken legs in 32 oz chicken broth and enough wAter to completely cover for 30 min Meanwhile sautée cartors, onions, mushrooms and celery until translucent Remove fat and scum from broth. Remove chicken and let cool for 15 min. Add the vegetables to the broth 1½ tablespoons... show more BASIC CHICKEN NOODLE SOUP

Poach 6 chicken legs in 32 oz chicken broth and enough wAter to completely cover for 30 min

Meanwhile sautée cartors, onions, mushrooms and celery until translucent

Remove fat and scum from broth. Remove chicken and let cool for 15 min. Add the vegetables to the broth 1½ tablespoons each of poultry seasoning and Mrs Dash Garlic and Herb. Continue simmering.

Remove meat from drumsticks. Discard bones and skin.

Shred meat and add to broth. Bring to a boil and add egg noodkes. Boil as directed on the noodle pkg
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