🥓 Poll: Have you ever cooked bacon in an oven?

Answer 1

Yes, it turns out just as good, nice and crispy, without all the splatter and constant turning if done in a skillet.

Answer 2

I have for convienence.

Answer 3

yes I did

Answer 4

yes. on a rack in a deep tray and it came out perfect.

Answer 5

Yum yum yum yum yum yum

Answer 6

Yes, that is the way I almost always cook it. Easy, mess-free and turns out perfect bacon every time. I like that the pieces don't get all curled and twisty like in a frying pan so the fat renders more evenly.

Answer 7

Fifteen minutes at 400 degrees, on a wire rack to drain the grease.

Answer 8

Aye*++*

Answer 9

Yes.
Lay rashers of bacon out on a baking tray, lined with baking parchment, and cook.

Answer 10

No.