I put chicken & sauce in my crockpot for 4 hours, but it was on warm, not low. I have put it in my oven now. Will it be safe to eat?

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  • kswck2
    Lv 7
    2 years ago

    At 165 degrees in the thickest part of the meat? You are good to go.

  • 2 years ago

    I got food phobias and I would still eat it.

  • Laurie
    Lv 7
    2 years ago

    If it has been heated to at least 165 degrees Fahrenheit -- USE A THERMOMETER -- it will be safe.

  • 2 years ago

    yes it will since you are bringing it up to proper temperature and cooking it.

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  • 2 years ago

    Sure, use a food thermometer to make sure it reaches 'cooked' temperature. Even so, I wouldn't be surprised if your crockpot was a bit generous with the warm setting.

  • 2 years ago

    I would not risk it but...

    How hot is the warm setting?

    My vote would be toss it and order or make something else.

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