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Anonymous asked in TravelMexicoOther - Mexico · 2 years ago

How does real Mexican food (what you'd get in Mexico) differ from the "Mexican" food you get in Texas?

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  • 2 years ago

    Mexican cuisine is very varied, like the cuisines of most countries. It's regional, too, with different specialities in different areas. You'll find wonderful fresh seafood along the Pacific coast, and very complex sauces in Mexico City. One of the best series I ever saw on Mexican food was done by BBC with Rick Stein. I think it's on YouTube. One of my favorite dishes is from the Puebla area- Chiles en Nogada- large, mild peppers stuffed with ground pork, pine nuts and sometimes fruit, with a complex cream sauce and pomegranate seeds.

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  • 2 years ago

    Much spicier. More home-made.

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