I think I just accidently ate raw chicken?

Question

I have no idea how much I consumed, but I just looked down at the chicken I was eating and it looks raw. Like it's somewhat pink and has little (bumps?) on it. I'm so scared. One of my biggest fears is food poisoning ☹️☹️☹️

Answer 1

You'll most likely be ok. You can take some charcoal capsules if you want- the kind that are in the vitamin isle and are made for human consumption. There are worse things that can happen. If you get extremely sick, go ahead and go to the doctor, but you probably won't.

Answer 2

You definitely ate raw meat, however, you probably won't get food poisoning because of the fact that the outside of the chicken was cooked -- that is if you at least half baked or fried the skin somewhat. The deep meat located under the skin contains no bacteria and therefore you won't get sick from eating the deep tissue meat even if it's raw. Do you not know that fancy restaurants serve medium rare steak? It still has blood and pink meat in it. The little bumps you see sounds like the pores that hold the chickens feathers. But if you're that worried about food poisoning, then drinking fresh, homemade garlic soup will kill the bacteria. Tumeric and ginger root also fights bacteria and strengthens the immune system.

Answer 3

so long as no salmonellum, you be ok

Answer 4

Not much you can do, but not every chicken is the cause of food poisoning. You may not get sick at all.

Answer 5

Little bumps? How old was it?
Take a regular dose of Pepto Bismol- it will kill any bacteria before it grows in your GI tract.

Answer 6

Quickly sign everything you own over to me!