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What should I eat?

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  • 3 years ago
    Favorite Answer

    Almonds

    First on our list is almonds. Almonds are rich in nutrients, including magnesium, vitamin E, iron, calcium, fiber, and riboflavin. A scientific review published in Nutrition Reviews found that almonds as a food may help maintain healthy cholesterol levels.

    Oatmeal

    Oatmeal is meal made from rolled or ground oats. Interest in oatmeal has increased considerably over the last 20 years because of its health benefits.

    Broccoli

    Broccoli is rich in fiber, calcium, potassium, folate, and phytonutrients. Phytonutrients are compounds that reduce the risk of developing heart disease, diabetes, and some cancers. Broccoli also contains vitamin C, as well as beta-carotene, an antioxidant.

    Apples

    Apples are an excellent source of antioxidants, which combat free radicals. Free radicals are damaging substances generated in the body that cause undesirable changes. They are involved in the aging process and some diseases. Some animal studies have found that an antioxidant found in apples (polyphenols) might extend lifespans.

    Kale

    Kale is a very underrated leafy green. There are a lot of different nutrients contained within the leaves of kale.

    Blueberries

    Blueberries are rich in fiber, antioxidants, and phytonutrients. Unlike minerals and vitamins, phytonutrients are not essential for keeping us alive. However, they may help prevent disease and keep the body working properly.

    Avocados

    Many people avoid avocados because of their high fat content; they believe that avoiding all fats leads to better health and easier-to-control body weight - this is a myth. Avocados are rich in healthy fats, as well as B vitamins, vitamin K, and vitamin E and have a very high fiber content. Studies have shown that regular avocado consumption lowers blood cholesterol levels.

    Leafy green vegetables

    Studies have shown that a high intake of dark-leafy vegetables, such as spinach or cabbage, may significantly lower a person's risk of developing type 2 diabetes. Researchers at the University of Leicester said that the impact of dark green vegetables on human health should be investigated further after they gathered data from six studies. They reported their findings in the BMJ.

    Sweet potatoes

    Sweet potatoes are rich in dietary fiber, beta-carotene (vitamin A), potassium, vitamin C, and vitamin B-6.

    Oily fish

    Examples of oily fish include salmon, trout, mackerel, herring, sardines, and anchovies. These types of fish have oil in their tissues and around the gut.

    Chicken

    Chicken is a cheap and healthy meat. Free-range chicken provides an excellent source of protein.

    Eggs

    Eggs are another source of protein that can easily be incorporated into a balanced diet. Being very versatile, they can be added to many meals - not just breakfast.

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  • katiya
    Lv 7
    3 years ago

    Something you love, or if you don't know....

    GREEN SMOOTHIE!!!

    You'll feel Fantastic.

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  • 3 years ago

    A squashy squashy squash!!!!!!!!!!!!!

    Source(s): Queen of squash
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  • denise
    Lv 7
    3 years ago

    I've just eaten a chinese beef curry & fries.

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  • 3 years ago

    First,you should cook!

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  • 3 years ago

    Cupcakes

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  • .
    Lv 7
    3 years ago

    Sushi

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