I'm of Louisiana Creole descent.
I personally don't like all Creole foods but Gumbo is the most traditional meal and it is good as hell.
Gumbo is a traditional Creole dish from New Orleans with French, Spanish, Native American, African, German, Italian and Caribbean influences. It is a stew based on either seafood (usually shrimp, crabs, with oysters optional) and sausage, or chicken (hen or rooster), alligator, turtle, crawfish and even rabbit. It also may include rabbit, alligator, deer or wild boar instead of just duck. Gumbo is often seasoned with filé, which is dried, ground sassafras leaves, both contain the "Holy Trinity" and are served over rice.
Other foods -
Red beans and rice
Rice and gravy