which of the following is a concern voiced by critics of applying genetic engineering to food production ?
- MercyLv 75 years agoFavorite Answer
I don't see any following.
Some of the specific fears expressedby opponents of GM technology include alteration in nutritional quality of foods, potentialtoxicity, possible antibiotic resistance from GM crops, potential allergenicity and carcinogenicity fromconsuming GM foods. In addition, some more general concerns include environmental pollution, unintentionalgene transfer to wild plants, possible creation of new viruses and toxins, limited access toseeds due to patenting of GM food plants, threat to crop genetic diversity, religious, cultural and ethicalconcerns, as well as fear of the unknown. " quote