If I make about 10 chicken thighs. I get 3 pounds of butter & put in pot & melt. While thats melting I get out 2 large bowls, fill one with warm water & and one with flour. I take the wrapper off the chicken. When butter is melted I pour it into 2 baking pans about half way up, then I put chicken in warm water, then flour & upside down in baking pan. I set the oven for 325 degrees. When all chicken is in the Baking pans, I cover each with Aluminum foil & put in oven for 33 minutes. When done I pull them out, uncover turn them all over & add Krafts original Barbaque Sauce, then cover & return to oven for 33 more minutes. I clean everything up & when chicken is done I put in put in plastic containers , but hold 2 back for my dinner. Pour out the hot butter into an old coffee can & soak in dish soap & water to clean later. Then when chicken has cooled about 20 minutes later put in refrigerator. = DONE. Mike
Good tasting Chicken.