Anonymous
Anonymous asked in 科學化學 · 6 years ago

澱粉加碘的呈色反應,為什麼加入新鮮辣椒切片後,顏色會消失?

澱粉加碘的呈色反應,為什麼加入新鮮辣椒切片後,顏色會消失?

盡量淺顯易懂

謝謝

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